You'll be surprised to find out that one of my favorite salads is served at a steakhouse. Lonestar Steakhouse to be exact. It sounds strange at first, but their Santa Fe salad earns a spot on my salad list because it has three of my favorite salad components: corn, avocado, and romaine lettuce. It also has black beans, Monterey Jack cheese, and corn tortilla chips, but I normally exclude the chips. Everything is tossed with Santa Fe dressing, but you can change the dressing to your preference. Even when I can't finish my entire plate, I make sure I eat all the corn and avocado.
On this particular day at Lonestar, I was craving carbs and decided to indulge myself with a baked sweet potato. I requested them to put the butter on the side, which I ended up giving to my coworker. I sweetened the potato by sprinkling it with a packet of Splenda. Who said desserts can't come in tuber form?
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